VIVA ULTRA BREAD
SPOKANE WA
Fresh Milled Wheat
Country
Update: November 23, 2025
***Market season has come to and end and what a season it was!! Thank you so much to all of you! I am so grateful that you are a part of my community!***
Our winter baking schedule is beginning Friday, December 5! As with previous years, you’ll have two options for picking up your order, Infused Wellness for our Northside friends and “My Home” for our Southside friends. The stock on the site is filled, so don’t be shy about ordering early! (8pm Wednesday, Dec 3 is the cut off for orders)!
***The site will be refilled after pick ups are finished Fridays and closed Wednesdays at 8pm.***
I’ll be baking every Friday till May-ish, with one exception, No Bake on December 26.
Please don’t hesitate to send me an email if you need a special, over the limit order. Let’s keep our line of communication open and respectful.
Thank you for your continued support!!!!
All the best,
Noah
Local Ingredients.
Wheat berries from Palouse Heritage (Endicott, WA) ) and flour from Cairnsprings Mill (Burlington, WA), located in the Skagit Valley.
Heritage Wheat
We only use heritage wheat and flour that are Non-GMO/G (No genetic modification and no glyphosate/Round-up herbicide)
Naturally Leavened Sourdough Breads.
